Stainless Steel Bain Marie – 5 GN with Open Cupboard

The Stainless Steel Bain Marie – 5 GN Pan Capacity with Open Cupboard is a heavy-duty commercial food warming unit designed for hotels, restaurants, cafeterias, buffet stations, catering facilities, and institutional kitchens. Manufactured from high-quality SS304 stainless steel, the unit uses a wet heating water well system with a 2.5 kW heating element to maintain food at ideal serving temperatures while preserving freshness and moisture. Designed to hold five full-size GN containers, the Bain Marie features simmerstat temperature control, integrated drainage with ball valve, adjustable round legs, and an open cupboard base for convenient storage. Its hygienic polished finish, durable construction, and efficient heat distribution make it ideal for professional buffet and food service operations. Technical Specifications Product Name: Stainless Steel Bain Marie – 5 GN Pan Capacity with Open Cupboard Type: Wet Heat Commercial Bain Marie Construction Material: SS304 Stainless Steel Heating System: Wet Heating Water Well System Heating Element Power: 2.5 kW Total Load: 3.5 kW Voltage: 220 V Current Rating: 20 Amp Temperature Control: Simmerstat Temperature Control GN Pan Capacity: 5 Full-Size GN Containers Storage Configuration: Open Stainless Steel Cupboard Drainage System: Ball Valve Drainage Outlet Leg Type: Round Stainless Steel Legs Feet Type: Adjustable Adjustable Feet Length: 2000 mm Width: 700 mm Height: 860 mm Operation: Electric Finish: Satin Polished Hygienic Finish Applications: Hotels, Restaurants, Buffet Lines, Catering Facilities, Cafeterias, Institutional Kitchens Key Features: Uniform Heat Distribution, Hygienic Stainless Steel Design, Open Cupboard Storage, Commercial Temperature Control, Easy Cleaning & Maintenance