MN26J2
Stainless Steel Bain Marie – 3 GN with Open Cupboard
Description
The Stainless Steel Bain Marie – 3 GN Pan Capacity with Open Cupboard is a compact commercial food warming unit designed for restaurants, hotels, cafeterias, buffet stations, and catering facilities. Built from high-quality SS304 stainless steel, the unit features a wet heating water well system with a 2.5 kW heating element for uniform food warming and reliable temperature retention.
Designed to hold three full-size GN containers, the Bain Marie includes simmerstat temperature control, integrated ball valve drainage, adjustable round legs, and an open cupboard base for convenient storage. Its hygienic polished finish and heavy-duty construction make it ideal for professional food service operations.
Technical Specifications
Product Name: Stainless Steel Bain Marie – 3 GN Pan Capacity with Open Cupboard
Type: Wet Heat Commercial Bain Marie
Construction Material: SS304 Stainless Steel
Heating System: Wet Heating Water Well System
Heating Element Power: 2.5 kW
Total Load: 3.5 kW
Voltage: 220 V
Current Rating: 20 Amp
Temperature Control: Simmerstat Temperature Control
GN Pan Capacity: 3 Full-Size GN Containers
Storage Configuration: Open Stainless Steel Cupboard
Drainage System: Ball Valve Drainage Outlet
Leg Type: Round Stainless Steel Legs
Feet Type: Adjustable Feet
Length: 1200 mm
Width: 700 mm
Height: 860 mm
Operation: Electric
Finish: Satin Polished Hygienic Finish
Applications: Hotels, Restaurants, Cafeterias, Buffet Lines, Catering Facilities
Key Features: Uniform Heat Distribution, Hygienic Stainless Steel Design, Open Cupboard Storage, Commercial Temperature Control, Easy Cleaning & Maintenance
