Stainless Steel Bain Marie – 4 GN With Undershelf

The Stainless Steel Bain Marie – 4 GN Pan Capacity is a professional commercial food warming unit designed for hotels, restaurants, cafeterias, buffet service lines, catering facilities, and institutional kitchens. Constructed from premium SS304 stainless steel, the unit provides reliable wet heat food holding to maintain ideal serving temperatures while preserving food freshness, moisture, and quality during continuous service operations. Equipped with a powerful 2.5 kW wet heating element and spacious water well system, the Bain Marie delivers even heat distribution across four full-size GN containers for efficient buffet and food service performance. The open stainless steel undershelf offers practical storage space for kitchen utensils, GN pans, and serving accessories while maintaining a hygienic and accessible design. The unit features simmerstat temperature control for accurate heat adjustment, an integrated ball valve drainage system for easy cleaning, and adjustable round stainless steel legs for stable installation on uneven floors. Its heavy-duty construction, polished finish, and easy-clean design make it suitable for demanding hospitality and commercial kitchen environments. Ideal for medium-scale buffet setups and food service operations, the Stainless Steel Bain Marie – 4 GN Pan Capacity combines durability, efficiency, and modern professional presentation.