Stainless Steel Bain Marie – 6 GN With Undershelf

The Stainless Steel Bain Marie – 6 GN Pan Capacity is a premium commercial food holding and serving solution designed for hotels, restaurants, buffets, catering facilities, institutions, and professional food service operations. Manufactured from high-quality SS304 stainless steel, the unit is engineered to maintain food at safe serving temperatures while preserving freshness, texture, and flavor during service hours. Featuring a wet heat water well system with a powerful 2.5 kW heating element, the Bain Marie ensures even heat distribution across all GN containers for reliable food warming performance. The spacious top section accommodates up to six full-size GN pans, making it ideal for buffet lines, hotel service stations, cafeteria counters, and large-scale catering operations. The unit is built with a hygienic stainless steel body, open cupboard storage section, integrated drainage system with ball valve, simmerstat temperature control, and adjustable feet for stable installation on uneven floors. Designed for durability, ease of cleaning, and efficient operation, the Bain Marie provides a professional and elegant food presentation solution for demanding commercial kitchens. Its heavy-duty construction, modern finish, and energy-efficient wet heating system make it suitable for continuous daily operation in busy hospitality environments.