MNY7O3
Compact Island Cooker Station – Modular Type
Description
The Compact Island Cooker Station – Modular Type is a premium centralized cooking solution designed for medium-sized hotels, restaurants, cafés, catering kitchens, and modern commercial food preparation facilities. Built in a compact island configuration, the unit combines multiple cooking functions into one efficient workstation, allowing chefs to operate conveniently from all sides while maximizing kitchen workflow and space utilization.
Manufactured from high-quality SS304 stainless steel, the system is engineered for durability, hygiene, and high-performance commercial cooking. The modular platform can be customized with low pressure burners, high pressure burners, smooth griddles, grooved griddles, fryers, chips dumps, char grills, bain maries, and other cooking modules depending on operational requirements.
Mounted on cantilevered stainless steel service columns with integrated gas and electrical routing, the Compact Island Cooker Station provides a clean, professional, and highly efficient cooking environment suitable for demanding hospitality operations.
Optional features such as overhead gantries, central overshelves, utility taps, salamander mounting brackets, and hood support systems further enhance functionality and operational convenience.
Technical Specifications
Product Name :Compact Island Cooker Station – Modular Type
Type: Modular Island Cooking Station
Installation: Freestanding Central Island Configuration
Material: SS304 Stainless Steel
Construction: Heavy-Duty Reinforced Stainless Steel Fabrication
Mounting: Cantilevered Stainless Steel Service Columns
Height: 860 mm
Length: Customizable
Width: Customizable
Operation: Gas / Electric / Hybrid Options
Utility Integration: Concealed Gas & Electrical Services
Finish: Satin Polished Hygienic Finish
Available Cooking Modules
High Pressure Burners
Low Pressure Burners
Smooth Griddles
Grooved Griddles
Combination Hot Plates
Char Grills
Deep Fryers
Chips Dumps
Bain Marie Units
Worktop Preparation Areas
Customized Cooking Modules
Optional Features
Overhead Utility Gantry
Central Overshelf
Salamander Mounting Brackets
Stainless Steel Water Taps
Hood / Spine Mounting Columns
Heat Lamp Systems
Integrated GN Pan Sections
Applications
Hotels • Restaurants • Cafés • Catering Kitchens • Institutional Kitchens • Resorts • Modern Commercial Food Preparation Facilities
Customization Available: Layout configuration, cooking modules, dimensions, utility integration, and finishing options can be tailored to project requirements.
